Signature Mithai candles set of 9

Indulge in the aromatic essence of traditional Signature Mithai assorted sweet candles, a set of 9 (1 ladoo candle, 2 gujiya candles, 2 kaju katli candles, 2 jalebi candles & 2 yellow modaks) Indian sweets, with this curated collection of nine decorative candles. This assorted set features two of each of the beloved confections: golden modak, crimson jalebi, and delicate jujiya; one ladoo candle; as well as rich kaju katli infused with saffron and fragrant cardamom fragrance. Each candle captures the authentic scent profile of its namesake sweet, transporting you to festive celebrations and cherished moments. 

Dimensions 

 Signature Mithai Assorted sweet candles Set of 9

• Colour: Orange for 1 ladoo candle, orange for 2 gujiya candles, white for 2 kaju katli candles, orange for 2 jalebi candles & 2 yellow modaks
• Box: Length - 20 cm, Breadth - 20 cm, Height - 6 cm. (Including outer box)
• Weight of Box: 500 gms
• Material: Premium High-Quality Soy Wax
• Number of candles in the box: 1 ladoo candle, 2 gujiya candles, 2 kaju katli candles, 2 jalebi candles & 2 yellow modaks
• Fragrance: Elliachi or Kesar
•  You can order in elliachi or kesar fragrance.

Care Tips 

1. Trim the Wick:
Before each burn, trim the wick to about ¼ inch (6 mm) to prevent soot and ensure a clean, even flame.

2. First Burn Matters:
Let the candle burn long enough for the entire top layer to melt evenly—this helps prevent tunneling and ensures a longer life.

3. Burn Time Limit:
Avoid burning for more than 3–4 hours at a stretch. Allow the candle to cool before relighting.

4. Keep It Clean:
If any dust or debris settles on the ladoo or sweet candle, gently wipe it with a soft, dry cloth. Avoid using water.

5. Avoid Direct Sunlight or Heat:
Store your soy wax candles in a cool, dry place—heat or sunlight can cause the wax to melt or discolor.

6. Decorative Tip:
These ladoo candles are handcrafted and detailed—if you’re displaying them, avoid touching them frequently to maintain their texture and shine.